Our wines are the result of clever alchemy, combining the professional skill of our staff and a high quality grape, grown in an environmentally friendly way, and with attention to the wellbeing of the consumer.

The vineyard covers an area of 50 hectares, 25 of which are used for growing specialised vines, with a density of 4,000 plants per hectare, to offer a varied wine production (9 whites, 5 reds, a brut, a raisin wine and a Friuli region grappa). Harvesting is done exclusively by hand and the gentleness of these manual gestures accompanies the various stages of the process, right through to bottling. Careful selection of the grapes, the soft touch of pressing, the continuous processing of the must during all the stages until it is mature, ensure that the product achieves the required quality.